Big Buddha CHIESEL™
Here it is….. ‘C H I E S E L’
In the modern times of breeding(well…in 2008) Big Buddha offers a combination of 2 of the best flavours around… the Cheese crossed with Diesel…. we present the ‘C H I E S E L ’
The male used was an NYC DIESEL FROM THE LEGENDRY SOMA! The male added enough hybrid vigour and a distinctive hint of that grapefruit diesel taste to the ever popular cup winning Big Buddha Cheese. The taste concoction of old skool mixed with the new fuel hints is a highly unique and a very memorable one. The ‘C H I E S E L’ grows similar to its mother, a slender looking fast flowering Sativa with indica impressions.
The ‘C H I E S E L’ is truly a unification of two great varieties.
Say ‘C H I E S E L’ !
PARENTS: BIG BUDDHA CHEESE™ X NYC DIESEL MALE FROM THE LEGENDRY SOMA!
GENETICS: FEMINISED / 40% INDICA / SATIVA 60%
FLOWERING TIME: INDOORS 8 TO 10 WEEKS / OUTDOORS END OCTOBER – EARLY NOVEMBER
SENSORY EXPERIENCE: VERY UPLIFTING HIGH, NO CEILING, CLEAR, LONG LASTING
SMELL: CHEESE, DIESEL’NESS, A REAL CONNOISSEUR’S DELIGHT!
TASTE: SPICEY, GRAPEFRUIT, HASH
YIELD: INDOORS – 400g + / OUTDOORS – 1200g +